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Easter Menu 2009 (click here for menu)

Hearts of Palm Salad with Roasted Shallot Vinaigrette
Green Beans with Lemon-Garlic Dressing
Glazed Julienne Carrots
Rosemary Potatoes
Broiled Salmon with Sweet-N-Sour Cucumbers
Leg of Lamb with Herbs and Mustard
Simple Baked Ham
Baked Maple Apple


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