Easter Menu 2009 (click here for menu)
Hearts of Palm Salad with Roasted Shallot Vinaigrette Green Beans with Lemon-Garlic Dressing Glazed Julienne Carrots Rosemary Potatoes Broiled Salmon with Sweet-N-Sour Cucumbers Leg of Lamb with Herbs and Mustard Simple Baked Ham Baked Maple Apple
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